Dante Robere Vineyards Current Releases
Lemon and honeydew melon with creamy minerality. Aged in stainless steel.
Yellow apple, starfruit and dark caramel. Aged in French Oak.
Strawberry, honeydew melon and hibiscus. Aged in stainless steel.
Sour Cherry, thyme, vanilla, tobacco with bright acidity.
Blueberry, green peppercorn, sweet tobacco, medium tannins and an elegant long finish.
A limited production wine with red plum, blueberry, milk chocolate, smoked bacon & green peppercorns with moderate tannins.
Aged 30 months in new American oak.
Estate Syrah 50%, Grenache 25%, Mourvedre, 25%, Bright red raspberry, cherry, spicy cinnamon, sweet mint, vanilla, with soft tannins and a smooth finish.
A limited production wine. A 50/50 blend of Grenache and Mourvedre showing dried strawberry, bay leaf, nutmeg with medium tannins.
Limited production wine with dark cherry, white pepper, vanilla, sweet mint with a smooth finish.
Plum sauce, star anise, sandalwood with firm tannins.
Black cherry, mint, cocoa nibs, cedar and firm tannins. Aged 24 months in new French oak.
A limited production wine, with black cherry, cocoa and vanilla along with a dry finish. Firm tannins.
Aged 30 months in new hybrid French /American oak barrels.
Blend of Cabernet Sauvignon (50%), Cabernet Franc (33%) & Petit Verdot (17%), this wine shows plum, roasted bel pepper, & leather with medium tannins and a smooth finish.
A blend of Cabernet Sauvignon (34%), Estate Syrah (33%) & Petite Sirah (33%). Black currant, blackberry, bay leaf, dark chocolate, smoked meat with firm tannins.
Blackberry. smoked bacon, black tea with very firm tannins.
Black fruit, forest mushroom, bittersweet chocolate, cedar and a dry finish.
A blend of Tempranillo (50%), Carignane (25%) and Touriga (25%) this wine has notes of violet, red cherry and black tea with firm tannins and a dry finish.
Dried cherry, hickory, subtle earthiness, fresh arugula with firm tannins and a dry finish.
A blend of six varietals, including Syrah, Petite Sirah, Alicante Bouschet, Sangiovese, Carignane, and Cabernet Sauvignon.
A well balanced, approachable wine with notes of red plum, bay leaf, white pepper with medium tannins and a smooth finish.
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)
