Dante Robere Vineyards Current Releases
Round and harmonious, with subtle oak and yellow apple & mango a perfect summer Chardonnay as well as a great choice any time of year. Pair with lower intensity foods that accentuate creamy, buttery flavors and textures. Triple cream Brie cheese, rich shellfish, halibut, pork tenderloin and vegetarian dishes with richer starchy vegetables, like corn, pumpkin and squash. Aged in new French oak. (94 Cases Produced)
Black cherry, red bell pepper, toffee, smooth finish, medium tannins. Aged 28 months in new French Oak. (126 cases produced)
Wine Enthusiast Magazine November 2020 Review: "This full-bodied wine is big and sturdy, full of ripe fruit flavors wrapped in velvety tannins. Delicious black-cherry and blackberry ,flavors are complemented by light baking-spice notes from oak".
Raspberry, caramel, red licorice, medium tannins. A blend of 50% Estate Syrah, 25% Mourvedre and 25% Grenanche. Aged in new French oak for 21 months. (205 cases produced)
Wine Enthusiast April 2020 Review: "Oak lovers in particular will like this superspicy, smoky and charred smelling wine that is full bodied and offers good ripe blackberry flavors to compete with the all the heavily toasted oak influence. It's extreme in style but undeniably tasty and reflects the spirit of its name very well."
Bordeaux Blend: 50% Cabernet Sauvignon, 33% Petit Verdot, 17% Cabernet Franc. Plum, Roasted Pepper, Vanilla, Cedar, Long Smooth Finish. Aged 28 months in new French Oak. (141 Cases Produced)
Smooth and elegant with rich dark fruit, subtle spices and a velvety finish. This is the sixth vintage of our estate grown Syrah and the highest rated yet, garnering 92 points from the Wine Enthusiast. Aged 21 months in new Hungarian oak. (141 Cases Produced)
April 2020 Wine Enthusiast Review: “Smooth and suave in character, this well-modulated and full-bodied wine, aged in Hungarian oak, blends rich fruit and subtle spices for a very appealing and mouthfilling profile. Black fruits mingle with baking spices, cedar and a touch of wood smoke that emerge on the palate and lingers on the finish.”
A red blend of varietals originating from the Iberian Peninsula, Tempranillo 50%, Carignane 33%, & Touriga 17%. This wine shows dark juicy fruit, subtle earthiness, vanilla & warm spices, is well-rounded, versatile and a perfect go to barbecue wine. Aged 21 months in new French oak. (130 Cases Produced)
Black fruit, salt and pepper aromas, baking spices, full bodied. Aged 28 months in new French Oak. (158 Cases Produced)
WINE ENTHUSIAST Magazine November 2020 REVEIW: "This bold yet well-balanced wine offers a salt and pepper aroma, and opulent black-fruit flavors and baking spices. These play off well integrated, firm tannins as full body and good acidity help create a big and broad mouthfeel."
Jammy blackberry and blueberry, cocoa, baking spices, full bodied. Aged 28 months in new French Oak. (43 Cases Produced) Limited Production - Wine Club Members Only.
WINE ENTHUSIAST November 2020 REVEIW: "This rich and spicy, full-bodied wine pours lavish dark chocolate, cocoa and baking spices over concentrated and jammy blackberry and blueberry flavors. Aged in 70% new French barrels for 28 months, it's fun to drink with all that oaky complexity happening"
50/50 Cabernet Sauvignon and Petite Sirah. Black Currant, Dark Chocolate, Black Tea, Firm Tannins. Aged 28 months in new French Oak. (141 Cases Produced)
50% blend of Cabernet Sauvignon and 50% Estate Syrah. Cherry, black currant, nutmeg, medium plus tannins and a bold finish. Aged 28 months in new French Oak (136 Cases Produced)
Nicely balanced with subtle dark fruit and earthy leather and tobacco, its full-body makes this a “big boy wine” as Dan (aka “Dante”) likes to call it. Its savory smoothness and subtle fruit compliment a variety of dishes, including grilled meats, spicy sausage, and tomato sauced dishes from Paella to Mexican foods. Aged 21 months in new French oak. (133 Cases Produced)
Black Plum, Black Cherry, Caramel, Black Pepper, Firm Tannins. Aged 22 months in new French Oak. (71 Cases Produced) - Limited Production - Wine Club Members Only.
Sour cherry, dried strawberry, dried herbs, good acidity. Aged 18 months in French Oak. (118 Cases Produced)
Strawberry, Roasted & Fresh Bell Pepper, Cola, Medium Tannins. Aged 22 months in new French Oak. (47 Cases Produced) - Limited Production - Wine Club Members Only.
Raspberry sauce, Bay Leaf, Clove, light body and smooth finish. Aged 18 months in French Oak (131 Cases Produced)
Blueberry, Sweet Tobacco, Clove, Green Peppercorn, Firm Tannins. Aged 22 months in new French Oak. (141 Cases Produced)
Black Cherry, Clove, Vanilla, Tobacco, mild tannins. Aged 18 months in French Oak (168 cases produced)
A blend of six different varietals, Zinfandel, Mourvedre, Grenanche, Cabernet Sauvignon, Petite Sirah, Counoise. Bing cherry, raspberry, white pepper, firm tannins and a long finish. Aged 18 months in new French Oak (169 Cases produced)
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)
