Dante Robere Vineyards Current Releases
Citrus fruit, butterscotch, moderate oak with a creamy finish. (80 Cases Produced)
Black fruit, salt and pepper aromas, baking spices, full bodied. Aged 28 months in new French Oak. (158 Cases Produced)
WINE ENTHUSIAST Magazine November 2020 REVEIW: "This bold yet well-balanced wine offers a salt and pepper aroma, and opulent black-fruit flavors and baking spices. These play off well integrated, firm tannins as full body and good acidity help create a big and broad mouthfeel."
50% Estate Syrah & 50% Petite Sirah. Blueberry, nutmeg, black tea with cacao and firm tannins. Aged 28 months in new French Oak. (50 Cases Produced)
Blackberry, black pepper, allspice with cedar and medium tannins. Aged 28 months in new French Oak. (139 Cases Produced)
67% Barbera & 33% Zinfandel. Dried strawberry, bay leaf, pie crust. Lighter bodied. Aged 17 months in new French Oak. (70 Cases Produced)
Cherry, red plum, autumn spice and sweet oak.
Plum sauce, black cherry, sweet tobacco, black pepper, firm tannins. Aged 22 months in new Hungarian Oak. (138 cases produced)
Smoked plum, vanilla and bay leaf with a dry finish and firm tannins. Aged 22 months in new French Oak. (101 Cases Produced)
40% Tempranillo, 40% Carignane & 20% Touriga. Raspberry, sweet tobacco, and star anise with a dry finish and structured tannins. Aged 22 months in new French Oak. (112 Cases Produced)
Raspberry, white pepper, sweet tobacco, lighter tannins. Aged 22 months in French Oak. (144 cases produced)
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)