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CURRENT RELEASES
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OUR WINES

Dante Robere Vineyards Current Releases

AM's Melange - Madera
$24

A blend of 57% Marsanne, 28% Roussanne, & 15% Viognier, this golden amber colored wine was aged in stainless steel and neutral French oak. It has aromas of honey, herbal tea, citrus and white stone fruits. The wine has a rich honeyed texture with flavors of pear, white peach, nectarine and honey. (83 cases produced)

2014 Chardonnay - Livermore Valley
$26

Aged in a combination of new French Oak and stainless steel, this chardonnay has aromas of oak, white fruit and melon which resonate crisp fruity flavors and good acidity. (65 cases produced)

2015 Claude’s Cuvee - California
$24

This un-fined and unfiltered wine is a blend 60% Viognier and 40%Chardonnay has aromas of citrus, white fruit and oak. Bright fruit flavors are coupled with a touch of oak, creaminess and good acidity. (46 cases produced)

2014 Grenache - Madera
$33
Bronze Medal, 2017 SF Chronicle Wine Competition

From the foothills of Madera County, this burgundy colored easy drinking wine exhibits flavors of ripe strawberry followed by drier, tart notes of currant and a subtle hint of white pepper spice. (72 cases produced)

2014 Estate Syrah - Livermore
$40
90 Pts. Wine Enthusiast
Gold Medal, 2017 SF Chronicle Wine Competition

Aged 22 months in Hungarian Oak, "Concentrated, jammy fruit flavors meet full body and sturdy tannins in this well-made wine. It has a large presence due to alcoholic strength and the ripe spectrum of its fruit flavors, which includes raisin, black cherry and dried fig. Yet, tannins and acidity provide a firm texture that keeps it feeling balanced" Wine Enthusiast, April 2017 (100 cases produced)

2014 Reserve Syrah - Estate - Livermore Valley SOLD OUT
$44

Aged 22 months in French Oak, "This wine integrates handsome new oak aromas with concentrated and powerful fruit. It has a big personality, full body, firm tannins, and a defining and spicy oak character that ties it all together" Wine Enthusiast, April 2017 (71 cases produced)

2014 Dante’s Inferno - California
$40
91 Pts. Wine Enthusiast
Silver Medal, 2017 SF Chronicle Wine Competition

A blend of Syrah (38%), Grenache (31%) and Mourvedre (31%), "Smooth, polished and suave describes this tenor of a wine that ranges from high notes to dark plum and fig baritone flavors that resonate through the lingering finish. It's a deft blend of Syrah, Grenache and Mourvedre" Wine Enthusiast, April 2017 (157 cases produced)

2013 Petite Sirah - Livermore Valley SOLD OUT
$40
91 Pts. Wine Enthusiast!
Double Gold Medal, 2017 SF Chronicle Wine Competition

"This variety can benefit from new oak while aging, and the spicy layer that envelopes this wine is assertive but very attractive. The aroma is like toasted baguette slices and black-cherry juice, while flavors are rich, layered and lingering. It'a an outstanding wine made in tiny quantities" Wine Enthusiast, January 2017 (74 cases produced)

2014 Zinfandel - San Francisco Bay
$38
Double Gold Medal, 2017 SF Chronicle Wine Competition

This Zin is a blend of fruit from the Sandy Lane Vineyard in Oakley and fruit from the Livermore Valley, including our small estate vineyard in South Livermore. The Livermore fruit produces a light wine with mild spice elements. The fruit from Sandy Lane produces a wine that is ripe and jammy with red cherry and boysenberry flavors. The blend of the two wines results in a well-balanced wine. (92 cases produced)

2014 Tempranillo - Livermore Valley
$35
Bronze Medal, 2017 SF Chronicle Wine Competition

This dark, deep red wine has soft aromas of black cherry and blackberry with earthy hints of leather and tobacco. Subtle flavors of dark cherry and cranberry are coupled with a touch of chili pepper spice. The wine has ample but approachable tannins and oak, and low acidity results in a very dry finish. (94 cases produced)

2013 Temoranillo - Livermore Valley
$29

This wine has subtle aromas of black cherry and blackberry with hints of leather and tobacco. Subtle flavors of dark cherry and cranberry coupled with a touch of cinnamon spice and leather. The wine has ample tannin's and oak, and low acidity results in a very dry finish. (94 cases produced)

2013 Purgatorio - Livermore Valley
$34

A blend of 50% Cabernet Sauvignon and 50% Petite Sirah, this wine as aromas of black fruit, eucalyptus and sweet oak. Flavors of blackberry, plum, dark fruit and mint combine with firm well rounded tannins. A great wine to go with steaks, lamb, other big meats, and hearty stews. (114 cases produced)

LexiKat III Port Wine - California
$30

This ruby red port is a blend of Syrah (85%) and Touriga (15%). It exhibits flavors of dried cherries, figs, caramel, licorice and raisins. Not overly sweet allowing the fruit characteristics to show through. (60 cases produced)

2014 Late Harvest Zinfadel - Contra Costa COunty
$24

This wine has red berry aromas and flavors along with a nice spice element and hints of raisin and chocolate. Not overly sweet yet exhibits a richness and mouthfeel expected from a sweeter wine. (46 cases produced)