Dante Robere Vineyards Current Releases
Red plum, fire roasted pepper, smoked meat, spices from aging in Hungarian Oak, medium tannins & a long smooth finish.
Blueberry, green peppercorn, sweet tobacco, medium tannins and an elegant long finish.
Black plum, sage, sweet tobacco with mild tannins
Rich raspberry, mint, white pepper, sweet tobacco with a smooth dry finish.
Sour cherry, thyme, vanilla and good acidity. Limited production 73 cases produced.
Black plum & cherry, caramel, black pepper with a smooth dry finish.
Raspberry, mint, cocoa nib with firm tannins.
A limited production wine, with black cherry, cocoa and vanilla along with a dry finish. Firm tannins.
Aged 30 months in new hybrid French /American oak barrels.
Blend of Estate Syrah 50% & Cabernet Sauvignon 50%
Black currant, blackberry, vanilla, dark chocolate, crushed violet with plush tannins.
Wine Enthusiast Magezine, 12/31/22: "This Cabernet Sauvignon-based blend offers concentrated aromas and flavors of black fruits complemented by notes of vanilla, dark chocolate, crushed violet, wet river rock and—as the wine opens—a smoked-meat umami. The palate is filled with soft, plush tannins that stand up to the robust flavor profile. The medium-length finish is filled with a slight warming sensation".
50% Petite Sirah/50% Carignane
Blackberry, black pepper, black tea with medium tannins.
Blackberry, black tea, smoked bacon with firm tannins.
Black fruit, forest mushroom, bittersweet chocolate, cedar and a dry finish.
A blend of Tempranillo (50%), Carignane (25%) and Touriga (25%) this wine has notes of violet, red cherry and black tea with firm tannins and a dry finish.
Estate Syrah 50% & Petite Sirah 50%. Juicy blueberry, dark chocolate, accents of black pepper with a smooth finish.
Red plum, bay leaf, baking spices with mild tannins. Limited production 135 CASES PRODUCED
Dried cherry, hickory, subtle earthiness, fresh arugula with firm tannins and a dry finish.
A blend of six varietals, including Syrah, Petite Sirah, Alicante Bouschet, Sangiovese, Carignane, and Cabernet Sauvignon.
A well balanced, approachable wine with notes of red plum, bay leaf, white pepper with medium tannins and a smooth finish.
Ruby Red Port is a blend of Zinfandel (57%), Touriga (29%) and Syrah (14%). Raisin, Figs, Caramel, Light Sweetness allowing the fruit characteristics to show through, Velvety Finish. (86 cases produced)
